Michigan Ski Blog – Snow Reports

XC Ski Headquarters Cross Country Ski Report – 02/01


Enjoy this gorgeous winter day!

After a nice chilly night, the trails will be freshly groomed for skating and classic skiing this morning, and should be in great condition. There will be the occasional leaf here and there from the winds we’ve had recently, but really nice nonetheless. There is more snow in the forecast for tomorrow and Monday. Join us for TRIVIA with Lexi Lou tonight at the Stone Turtle Cafe from 6pm to 8pm!

Weather Forecast:

Today: A mix of clouds and sun early followed by cloudy skies this afternoon. High 21F. Winds E at 5 to 10 mph.

Tonight: Cloudy. Low near 15F. Winds SE at 10 to 15 mph.

Tomorrow: Snow will taper off and end during the morning but skies will remain cloudy during the afternoon. High 29F. Winds S at 10 to 15 mph. Chance of snow 80%. 1 to 3 inches of snow expected.

Upcoming Events:

Private lessons available all weekend, call the shop to reserve your spot! 989-821-6661

Today at 10:30am: Free Beginner Ski Lesson
Learn how to cross country ski at our FREE beginner ski lesson! You will learn the basics of traditional (classic style) XC ski technique, plus hill climbing, descending, and turning. You will even learn how to get up when you fall down! Free lessons are limited to 25 people. Ski rentals are available at the rental desk on a first-come, first-served basis (we do not take rental reservations). The free lesson lasts 1 hour.

Today from 6pom to 8pm: Dinner + Trivia at the Stone Turtle Cafe!
Test your knowledge at this outrageously fun Trivia event, and enjoy yummy dinner specials.

Sunday, February 2nd at 12pm and 2pm: Paella on the Sun Deck
A favorite XC Ski HQ tradition, Paella on the Sun Deck celebrates a world-renowned, Spanish rice dish, and offers skiers a hearty, flavorful (and entertaining!) feast. Prepared in a massive cast iron pan over an outdoor fire pit, this lunch comes from an authentic Spanish recipe from Paella master Ayo from Nerja, Spain, and is served piping hot with Saffron-spiced chicken, shrimp, mussels and vegetables, this dish will be presented in two seatings: 12:00pm and 2:00pm.

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